Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica)

Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica)

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ABSTRACT.A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University.The study was designed by Completely Randomized Design.

, divided into 5 treatments of vegetable oil source; soybean hbl5266ca oil; coconut oil, palm oil, corn oil and zaitun oil.Result of present study showed that the difference in vegetable oil source in diet affected cholestrol concentration bovi-shield gold fp 5 l5 of quail diet.The use of palm or corn oil in quail diet has a more positive affect to decrease cholestrol concentration of quail egg.

Corn oil in diet decrease 18.7 % cholesetrol and 23.8 % LDL compared to coconut oil.

Differences in vegetable oil source in diet also significantly affected egg production but dit not affected body weight gain of quail.